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HE
Tene – Deli
F&B Area:
300 sqm
A prototype project for a catering company combining a deli, wine shop, and front-of-house kitchen where meats are freshly grilled and smoked. Designed to serve both takeaway and in-house dining with fine wine pairings.
partners
gio
Interior Design: Studio Leticia Blachovicz
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Project Manager: Adi Osman & Guy Greenhouse
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Photography: Nitzan Hafner
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