Discount Bank Tech Center

After many years in which there was no organized dining area, it was decided as part of the establishment of the campus to incorporate a modern and unique dining complex that would meet the high and diverse culinary standards of the Israeli palate. The planning emphasized a diverse restaurant system that would provide a culinary and sensory response to all Discount employees while maintaining operational efficiency. The operating concept maintains competition and the aspiration for excellence in the operation of the restaurants by several diners.